Grass Fed Grain Finished Beef

We offer a limited number of grass-fed, grain-finished beef raised the way it was meant to be, on open pasture, with careful attention to animal health, land stewardship, and flavor.

These hand selected calves spend the majority of their lives grazing native grasses, developing strong, healthy muscle and a clean nutritional profile. In the final finishing phase, they are grain-finished with access to open grazing to enhance marbling, tenderness, and rich beef flavor—resulting in a balanced, premium product that combines the best of both worlds.

Intentionally Limited Production

We harvest a limited number of animals each year, offering our beef exclusively in halves and wholes. This intentional limitation allows us to:

• Maintain the highest standards of care

• Avoid overcrowding or shortcuts

• Personally oversee every step from pasture to processor

• Deliver consistent, exceptional quality

What You Can Expect

• Grass-fed for the majority of life

• Grain-finished for superior marbling and flavor

• No feedlot confinement

• No growth hormones

• Humanely raised and processed

• Locally processed and professionally cut to your specifications

• You’ll receive a freezer-ready supply of beef, including steaks, roasts, and ground beef—customized to your preferences.

Why We Sell Halves & Wholes Only

Selling by the half or whole allows us to honor the animal, reduce waste, and keep our operation small, honest, and sustainable. It also allows our customers to:

• Know exactly where their food comes from

• Stock their freezer with high-quality beef for months

• Enjoy better value per pound

• Build a direct relationship with their rancher

Availability & Reservations

Because we raise a limited number of animals each year, availability is limited. Beef is sold by reservation only and is often spoken for well in advance.

For additional information or to reserve please contact 940-366-2264,